World-Class Brewery Rated
A Perfect "100" on Beer Advocate
Searching For Tantalizing New Flavors? California's The Bruery specializes in experimental beer crafted with unique - and even extreme - ingredients. Think Thai food, pickled lavender and sweet potato pie.
Explore new flavors every time you savor something from The Bruery. They use flaked maze in their Indian Brown Ale; Thai Basil in their Trade Winds Triple and a combo of coriander, bitter orange peel and lavender in their Orchard White. But their flagship brew is the acclaimed Black Tuesday imperial stout.
The Bruery is dedicated to bottle conditioning, which allows carbonation to occur naturally. This is a hallmark of crafting fine Belgium ale - something that this brewery has earned ample awards for. They also use a proprietary yeast strain and brew beer the Old School way with oak barrels.
Part of The Bruery experience involves pouring beer from a fancy champagne-style bottle into a tulip glass. Finely crafted all the way down to the elegant label. Bruery bottles are guaranteed to impress at any tasting event.
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Facts About The Bruery:
- The name "The Bruery" is a fusion of 'brewery' with the owner's family name: Rue
- Opened in 2008 by Patrick Rue, The Bruery produces an average of 2,500 barrels of beer annually on their 15-barrel brewhouse
- Patrick Rue was attending his first year of law school when he decided to become a brewer instead. He got hooked on the trade after dabbling in homebrewing