"A CROSS-CONTINENTAL, CROSS-POLLINATION EXPERIMENT...

Two Different Bottles, Each Aged In Wine Barrels On Wild Yeast And On Two Distinct Varieties Of Honey.



Two Varieties: Oregon & Massachusetts

Massachusetts Geography Bee (aged on Cranberry Honey) - The base beer is a saison brewed with honey as 5% of the fermentables. Initially fermented with a Belgian yeast strain, and then racked to wine barrels. Springdale added Massachusetts cranberry honey to half the batch then pitched Brettanomyces, Lactobaccillus and Pediococcus along with the honey. This MA version is sharper, spice forward and drier. You might notice some of the subtle "baking spice" character in support of the peppery, bright yeast character. A touch of rustic, grainy character rounds the mid palate. The oak character is assertive but not overpowering & along with the acidity, cleans the palate nicely. 7.1% ABV

Oregon Geography Bee (aged on Carrot Blossom Honey) - "The same base beer as above but this Oregon version from Nectar Creek Brewing has a light floral character on the nose, with hints of sweetness. The palate is rounder, showing more grain and honey character. The oak seems more restrained, given the softer, slightly sweeter body. Overall a fuller, slightly richer expression, and very interesting in that is exactly the same beer, with the carrot blossom local Oregon honey being the sole difference. 7.1% ABV



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